About Bistro Boudin
Located in the world famous flagship location for Boudin, Bistro Boudin is steeped in history and delivers excellence in culinary creations, world class hospitality and innovative mixology creations. If you have the experience and dedication necessary to join the premiere dining establishment for a San Francisco institution, then Bistro Boudin is the place. Please see our list of positions currently available.
Hosts & Hostess
The host effectively acts as a public relations person and answers all pertinent questions about Bistro Boudin and the rest of Boudin at the Wharf. This position sets and maintains a friendly, warm, welcoming and professional tone for Bistro Boudin.
Host/Hostess candidates should have a minimum of 2 years of experience running a very busy door. This position sets and maintains a friendly, warm, welcoming and professional tone for Bistro Boudin. Previous experience using Open Table a plus! Candidates must be available to work Weekends and Holidays. Interested applicants can submit their resume below.
The Bartender sets the stage for the clients’ experience whether they dine at the full service bar or move in to the dining room. This position will provide the safe service of alcohol and maintain a standard of excellence in regards to the product served and level of customer service.
We are looking for dynamic individuals to join our organization. Bistro Boudin is seeking experienced Bartender candidates with a desire to exceed guest expectations. If you are seeking an opportunity to contribute your skills and talents to a thriving restaurant and growing organization, Bistro Boudin is the place to be!
Bartender candidates must have at least three years bartending experience in fine dining. A strong working knowledge of California wines, as well as spirits and a wide array of cocktails are necessary. Cash handling and experience in opening and closing procedures is required. Candidates must be available to work weekends and holidays. Interested applicants can submit their resume below.
The server understands thoroughly and articulates with enthusiasm the details of the menu and wine & beverage list. This position provides each guest with an outstanding experience by applying a detailed understanding Boudin Bakery's service culture to anticipate the guest's needs and providing individualized service.Submit Resume
The busser works closely and communicates clearly with the server and all members of the service team. This position applies a detailed understanding of Boudin's service culture to anticipate the guests' needs to ensure outstanding service.Submit Resume
The Food Runner works closely and communicates clearly with the server, expediter, chef and all members of the service team; acts as the liaison between the front and the back of the house, and applies a detailed understanding of Bistro Boudin's service culture to anticipate the guests' needs to ensure outstanding service.Submit Resume
The Cook prepares menu items and ensures that the kitchen meets Boudin's standards of excellence and the highest quality of food items; and complies with the company's policies and guidelines.Submit Resume
The Steward maintains a clean and organized dining room and work area and assists management and staff in assuring service expectations are met in an efficient and timely manner.Submit Resume