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	<title>Comments for Bistro Boudin</title>
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		<title>Comment on Home by Food Gal &#187; Blog Archiv &#187; New Sourdough Specialities, McEvoy Ranch Garden Walk, Wine Crawl &#38; More</title>
		<link>http://www.bistroboudin.com/comment-page-1/#comment-10</link>
		<dc:creator>Food Gal &#187; Blog Archiv &#187; New Sourdough Specialities, McEvoy Ranch Garden Walk, Wine Crawl &#38; More</dc:creator>
		<pubDate>Wed, 20 Jul 2011 13:27:06 +0000</pubDate>
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		<description>[...] Bistro Boudin at San Francisco&#8217;s Fisherman&#8217;s Wharf has upped the sourdough factor on its summer menu. [...]</description>
		<content:encoded><![CDATA[<p>[...] Bistro Boudin at San Francisco&#8217;s Fisherman&#8217;s Wharf has upped the sourdough factor on its summer menu. [...]</p>
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		<title>Comment on The Bistro by Boudin, Fresh Bakery by the Wharf &#171; Simply Hobbyist</title>
		<link>http://www.bistroboudin.com/the-bistro/comment-page-1/#comment-9</link>
		<dc:creator>Boudin, Fresh Bakery by the Wharf &#171; Simply Hobbyist</dc:creator>
		<pubDate>Sun, 26 Jun 2011 19:17:33 +0000</pubDate>
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		<description>[...] Visit their sites @: Boudin Bakery Bistro Boudin [...]</description>
		<content:encoded><![CDATA[<p>[...] Visit their sites @: Boudin Bakery Bistro Boudin [...]</p>
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		<title>Comment on The Bistro by San Francisco day #1 (Cable car, Fisherman’s Wharf, Lombard St.)</title>
		<link>http://www.bistroboudin.com/the-bistro/comment-page-1/#comment-4</link>
		<dc:creator>San Francisco day #1 (Cable car, Fisherman’s Wharf, Lombard St.)</dc:creator>
		<pubDate>Fri, 21 Jan 2011 18:22:02 +0000</pubDate>
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		<description>[...] made it to Fisherman&#8217;s wharf and beat the lunch rush in Boudin Bistro. I had the brown buttered trout and Mark had the Crispy Skinned Sea [...]</description>
		<content:encoded><![CDATA[<p>[...] made it to Fisherman&#8217;s wharf and beat the lunch rush in Boudin Bistro. I had the brown buttered trout and Mark had the Crispy Skinned Sea [...]</p>
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		<title>Comment on The Bistro by San Francisco day #1 (Cable car, Fisherman&#8217;s Wharf, Lombard St.)</title>
		<link>http://www.bistroboudin.com/the-bistro/comment-page-1/#comment-3</link>
		<dc:creator>San Francisco day #1 (Cable car, Fisherman&#8217;s Wharf, Lombard St.)</dc:creator>
		<pubDate>Mon, 11 Oct 2010 16:01:13 +0000</pubDate>
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		<description>[...] made it to Fisherman&#8217;s wharf and beat the lunch rush in Boudin Bistro. I had the brown buttered trout and Mark had the Crispy Skinned Sea [...]</description>
		<content:encoded><![CDATA[<p>[...] made it to Fisherman&#8217;s wharf and beat the lunch rush in Boudin Bistro. I had the brown buttered trout and Mark had the Crispy Skinned Sea [...]</p>
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		<title>Comment on Menu by Crab Macaroni and Cheese &#171; Two Sisters, One Kitchen</title>
		<link>http://www.bistroboudin.com/the-bistro/menu/comment-page-1/#comment-2</link>
		<dc:creator>Crab Macaroni and Cheese &#171; Two Sisters, One Kitchen</dc:creator>
		<pubDate>Fri, 04 Jun 2010 02:53:52 +0000</pubDate>
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		<description>[...] says:  Last month, in the lovely city of San Francisco, my family and I enjoyed the Dungeness Crab Mac &amp; Cheese at Bistro Boudin in Fisherman&#8217;s Wharf.  As we walked by the restaurant, we watched the chefs prepare their [...]</description>
		<content:encoded><![CDATA[<p>[...] says:  Last month, in the lovely city of San Francisco, my family and I enjoyed the Dungeness Crab Mac &amp; Cheese at Bistro Boudin in Fisherman&#8217;s Wharf.  As we walked by the restaurant, we watched the chefs prepare their [...]</p>
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